The Lodge of Fidelity No. 3

The menu is shown below, to inform us of your attendance & dining intentions please click or scan the QR code to go to the December 10th 2025 Attendance & dining Selection form.

Dining cost is £54.00 per person.

You can either transfer the cost to the lodge account or pay when you submit your form.

The Attendance & Dining form closes December 5th or when all 30 dining spaces have been paid for and filled.
After that we cannot guarantee your ability to dine.

Starter choices;

  • Minestrone Soup (V).

  • Smoked Salmon Terrine with Traditional Accompaniments.

Main meal choices (defaults are Turkey or SeaBass);

  • Roast Norfolk Turkey served with sage & onion stuffing, brussels, honey glazed root veg, pigs in blankets, roast potatoes and a red wine sauce.

  • Pan-fried Seabass server with soy, ginger & chilli steamed pak choi, roast potatoes and seasonal veg.

  • Vegetarian option if required - Penne Pasta served with a creamy cheese, tomato & basil sauce. (V)

Dessert choices (followed by Coffee, Tea & Mince Pies);

  • Christmas Pudding with a brandy sauce.

  • Selection of Cheese & Biscuits.

Items marked with (V) are suitable for vegetarians.

Some of our dishes may contain traces of nuts and seeds.

Please complete the following attendance & dining form separately for yourself and any guests (if you have more than 5 guests please inform the secretary & treasurer to ensure we have space.)

Remember, we only have 30 dining spaces.

Menu options for December 2025