Fidelity Lodge Attendance & Dining page

The menu is shown below, to inform us of your attendance & dining intentions please click or scan the QR code to go to the Wednesday 8th April 2026 Attendance & Dining Selection form.

Dining cost is £56.00 per person including a 1/2 bottle of wine.

Current members may pay by bank transfer to the lodge bank account.

Unless your lodge host is paying then guests should pay by card when they submit their form.

The Attendance & Dining form closes at mid-day on the Friday before the meeting or when all dining spaces have been paid for and allocated.

After that we cannot guarantee your ability to dine.

Starter choices;

Carrot & Coriander Soup.
Smoked Salmon Timbale on a bed of salad with mustard, light lemon, dill & olive oil.

Main meal choices;

Lemon & Parsley Salmon with Hollandaise sauce.
Grilled Rack of Lamb with mint sauce.
Vegetarian Ravioli with white wine sage, creamy sauce parmesan cheese on top. (V)
(All above server with Roast Potatoes and season vegetables.)

Dessert choices;

Continental Cheese Platter with Crackers & Grapes.
Fruit Salad with Double Cream.

Items marked with (V) are suitable for vegetarians.

Some of our dishes may contain traces of nuts and seeds.

Please complete the following attendance & dining form separately for yourself and any guests (if you have more than 5 guests please inform the secretary & treasurer first to ensure we have space.)

Remember, we only have 30 dining spaces and until payment is received a place is not booked.

Menu options for April 2026

The Attendance & Dining Form will be here shortly.